Hello, I’m Laura. Today, I will show you a way to prepare italian sausage tortellini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sausage Tortellini Recipe
Italian Sausage Tortellini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Sausage Tortellini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian sausage tortellini using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Tortellini:
- Make ready 1 tablespoon olive oil
- Prepare 2 cups diced onions
- Make ready 1 lb. mild Italian sausage
- Get 2-3 cloves minced garlic
- Get 3/4 cup chicken broth
- Take 1 (14.5 oz) can petite diced tomatoes
- Make ready 1/2 cup regular or heavy cream
- Take 9 oz tortellini (fresh or frozen)
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 2 cups fresh baby spinach
Instructions to make Italian Sausage Tortellini:
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
- Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
- Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
- Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!
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