Hello, I am Kate. Today, we’re going to make pepperoni and cheese stuffed chicken breasts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni and Cheese Stuffed Chicken Breasts Recipe
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pepperoni and Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Prepare 1 1/2 lb boneless, skinless chicken breasts
- Get 8 oz Provolone cheese
- Get 30 to 35 slices of pepperoni
- Take 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Prepare 1/2 tsp black pepper, plus more for seasoning chicken
- Take 1/2 cup fresh grated romano cheese
- Take 1/4 cup all-purpose flour
- Take 1/2 tsp Italian seasoning
- Prepare 1 tbsp olive oil
- Prepare 1/4 cup low sodium chicken broth
- Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Make ready GARNISH
- Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
So that’s going to wrap it up for this distinctive dish pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
