Hello, I am Elise. Today, we’re going to prepare egg gravy and biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Gravy and Biscuits Recipe
Egg Gravy and Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Gravy and Biscuits is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy and Biscuits:
- Make ready Grease or Vegetable oil-enough to cover bottom of pan
- Make ready White lily self rising flour
- Prepare Water
- Make ready Whole milk
- Make ready eggs
- Make ready Salt and pepper
- Prepare Cooked cbled or sausage-optional
- Get Biscuits
- Get Self rising white lily flour
- Take Handful of Crisco- do not substitute
- Make ready Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Take A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add cbled up or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I cble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
So that is going to wrap it up for this special dish egg gravy and biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
