Hi, I am Jane. Today, we’re going to make almond milk rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Almond milk rice pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Almond milk rice pudding:
- Take 1 1/2 cup rice- Jasmine or Basmati
- Get 1/3 cup Sugar- I use monk fruit sugar
- Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
- Take 1 pinch of salt
- Prepare 1 cinnamon to taste
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that is going to wrap this up with this special dish almond milk rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
