Hello, I’m Marie. Today, I will show you a way to prepare tagliatelle carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tagliatelle Carbonara Recipe
Tagliatelle Carbonara is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tagliatelle Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Carbonara:
- Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
- Prepare 100 g chestnut mushrooms (sliced) / 3½ oz.
- Take 75 g Italian ham lean cubes* / 2½ oz.
- Get 35 g onion (diced) / 1½ oz.
- Prepare 1 egg (large)
- Make ready ½ teaspoon garlic salt
- Take ½ teaspoon black pepper ground *
Instructions to make Tagliatelle Carbonara:
- Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
- Prep the onion and mushrooms.
- Microwave the Italian ham cubs (or / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
- Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
- Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
- As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.
So that’s going to wrap it up for this special dish tagliatelle carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
