Hello, I’m Clara. Today, I will show you a way to make italian sausage tortellini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sausage Tortellini Recipe
Italian Sausage Tortellini is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Italian Sausage Tortellini is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage tortellini using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Tortellini:
- Get 1 tablespoon olive oil
- Make ready 2 cups diced onions
- Make ready 1 lb. mild Italian sausage
- Get 2-3 cloves minced garlic
- Make ready 3/4 cup chicken broth
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Get 1/2 cup regular or heavy cream
- Take 9 oz tortellini (fresh or frozen)
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 2 cups fresh baby spinach
Steps to make Italian Sausage Tortellini:
- Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
- Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
- Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
- Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!
So that’s going to wrap this up with this exceptional dish italian sausage tortellini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
