Hi, I am Clara. Today, I will show you a way to prepare biscuits and sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Biscuits and Sausage Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Prepare 1 TSBP Flour (for gravy)
- Make ready 1 tbsp Butter (for gravy)
- Take 1/4 lb breakfast sausage (for gravy)
- Get 1/4 tsp ground dried sage (for gravy)
- Get 1 Salt and fresh ground pepper, to taste (for gravy)
- Get 3 cup Flour
- Prepare 4 tsp baking powder
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Make ready 3/4 Tartaric Acid
- Prepare 1/2 cup cold butter
- Prepare 1/4 cup shortening
- Take 1 cup Milk
Steps to make Biscuits and Sausage Gravy:
- Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
- Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
- Cut cold butter and shortening into small cubes.
- Add to flour mixture and cut fats into flour. Mixture should now look mealy.
- Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
- Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don’t worry about over-working the dough). Dough should end up being about half to one inch thick.
- Cut rounds with a biscuit cutter (or use the top of a large shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
- While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
- Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
- Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
- Serve gravy over biscuits. Great for breakfast or really anytime you’re awake. Enjoy!
So that’s going to wrap this up for this special dish biscuits and sausage gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
