Hi, I’m Clara. Today, I’m gonna show you how to prepare pasta carbonara - the italian way with a twist! #my cookbook recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara - the Italian Way with a twist! #my cookbook Recipe
Pasta Carbonara - the Italian Way with a twist! #my cookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pasta Carbonara - the Italian Way with a twist! #my cookbook is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara - the italian way with a twist! #my cookbook using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Get 1 couple of hand fulls of pasta
- Prepare Pancetta, preferably from a block, sliced into thin lardons
- Prepare 1 onion, finely diced
- Prepare Garlic oil (or 1 clove garlic, crushed and veg oil)
- Prepare 2 egg yolk
- Make ready Parmesan, as much as you oike
- Take Black pepper
Instructions to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
- Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
- Put the pancetta into a hot non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
- Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
- Drain the pasta but reserve a small cup full.
- Tip the pancetta and onion into the pasta and stir.
- Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
- Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
- Add the Parmesan and stir.
- Serve with more Parmesan and ground black pepper.
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