Hello, I’m Elise. Today, I’m gonna show you how to make shredded chicken w/pepperoni pasta bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Chicken w/Pepperoni Pasta Bake Recipe
Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Prepare 1 lb Pepperoni Sausage sliced
- Take 1 box Barilla Penne Pasta
- Take 2 lb Marina Sauce
- Get to taste Parsley Diced Leaves
- Make ready 2 Cups Mozzarella Cheese
- Get 3 Chicken pieces (Breast or Thighs) about 1lb
- Make ready Salt and Pepper
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
So that is going to wrap this up for this exceptional dish shredded chicken w/pepperoni pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
