Hi, I’m Kate. Today, I will show you a way to make easy seafood gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Seafood Gumbo Recipe
Easy Seafood Gumbo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Seafood Gumbo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
- Prepare 6 oz of crab claw meat
- Make ready 1 large tomato diced
- Make ready 1 large bell pepper diced
- Prepare 2 clove of garlic diced
- Prepare 1 One onion diced
- Get 1/2 cup Flour
- Prepare 1 Salt to taste
- Make ready 1 Cajun spices about a teaspoon or to taste
- Take 1 to drink.. Do I need to tell you how much?
- Prepare 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Take 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap it up for this exceptional dish easy seafood gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
