Simplest Pasta Carbonara
Simplest Pasta Carbonara

Hello, I’m Joana. Today, I will show you a way to make simplest pasta carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simplest Pasta Carbonara Recipe

Simplest Pasta Carbonara is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simplest Pasta Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simplest pasta carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simplest Pasta Carbonara:

  1. Get 1/2 pack Penne pasta or spaghetti
  2. Get 1 large egg
  3. Take 200g Parmesan (more or less to taste)
  4. Take 6 strips
  5. Take Olive Oil
  6. Take Black Pepper (to taste)
  7. Get Salt (to taste)

Steps to make Simplest Pasta Carbonara:

  1. Cut the strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside.
    1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later).
    1. In a large skillet, heat 2 tsp of olive oil and add the cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried.
  2. 3. Once the is ready, turn the pasta into the skillet and stir to incorporate with the , allow the pasta to reheat on medium heat for further minute.
  3. Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I’d recommend 3-4 tbsp for the yield above).

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