Hi, I’m Elise. Today, I’m gonna show you how to make shrimp scampi linguine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi Linguine Recipe
Shrimp Scampi Linguine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Scampi Linguine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp scampi linguine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi Linguine:
- Prepare 1 olive oil to sautéed bottom of pan
- Make ready 5 clove minced garlic
- Prepare 1/4 cup white cooking wine
- Make ready 1 stick unsalted butter
- Take 1 tbsp lemon zest
- Make ready 1 fresh lemon juice
- Take 1/2 small orange pepper slivered
- Get 1 packages fresh shrimp
- Prepare 1/2 pints cherry tomatoes cut in halves
- Take salt for water to boil pasta
- Take 1 box linguine
- Take 1 tbsp chopped parsley
Instructions to make Shrimp Scampi Linguine:
- Add water to pan and boil pasta according to box directions.
- Using a large sauce pan with the flame on medium, add just enough olive oil to bottom of pan to sauteed ingredients.
- Add minced garlic cloves and let it cook alone. Just until you smell the aroma in the air. Be careful not to burn, garlic cooks quickly.
- Now add the and let cook for about 3 minutes. Add butter. When melted add your orange pepper slivers and cook for about 4-5 minutes. You still want your veggies to have a little bite to them. You can now add your lemon zest and fresh lemon juice to the pan.
- Add fresh, cleaned and deveined shrimp to pan along with your cherry tomatoes. Cook until shrimp gets their pink color. Be careful not to over cook! Youll then have tough overcooked shrimp. Turn stove top off.
- Drain pasta. Add to sauce pan and incorporate all ingredients. Its easier to use a set of tongs. It helps blend much better. Add a little more olive oil. Just enough to make the dish more wet. Add whole pan to a large serving dish.
- Last add the chopped parsley on top the pasta. Walla, Perfection!
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