Hello, I am Laura. Today, I’m gonna show you how to prepare pasta alla carbonara romana❤️ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta alla Carbonara Romana❤️ Recipe
Pasta alla Carbonara Romana❤️ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pasta alla Carbonara Romana❤️ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pasta alla carbonara romana❤️ using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta alla Carbonara Romana❤️:
- Make ready 100 g pasta
- Prepare 40 g jowl
- Get 50 g pecorino (if not parmigiano)
- Take 2 egg yolk
- Prepare salt
- Get pepper
Instructions to make Pasta alla Carbonara Romana❤️:
- Boil pasta with a bit salt.
- Stir fry the (Don’t need to put oil since the has fat a lot).
- Beat the egg yolk and add pecorino, salt and pepper and mix them all well.
- Put the pasta in the pan of the .
- Add 【3】in the pan with the pasta&. Stir it well.
- Serve on the plate. Put a bit of pecorino and pepper on top if you want.
- Buon appetito♡
So that’s going to wrap it up with this distinctive dish pasta alla carbonara romana❤️ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
