Hi, I am Kate. Today, we’re going to make garlic buttered pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Buttered Pasta Recipe
Garlic Buttered Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Buttered Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Pasta:
- Prepare 8 oz. pasta of choice (really anything works)
- Make ready 3 tbsp. unsalted butter
- Take 3-4 cloves garlic, minced
- Make ready To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
Steps to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it’s ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That’s it! Serve it up with lots of parmesan over the top.
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