Carbonara
Carbonara

Hello, I’m Marie. Today, I’m gonna show you how to prepare carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carbonara Recipe

Carbonara is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:

  1. Get 1 tbsp olive oil, extra virgin
  2. Make ready 300 grams smoked pancetta, chopped
  3. Get 4 egg yolks
  4. Prepare 75 grams grated parmesan cheese, plus extra for serving
  5. Get 125 ml double cream
  6. Prepare Salt
  7. Get fresh black pepper
  8. Prepare 350 grams pasta (your choice, I used penne)
  9. Get 100 grams mushrooms, sliced

Instructions to make Carbonara:

  1. Heat a frying pan over a medium heat.
  2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
  3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
  4. When the pancetta is done remove and set aside to drain on kitchen roll.
  5. Set the mushrooms aside on kitchen roll aswell.
  6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
  7. According to the packet instructions cook the pasta in a pan of boiling salted water.
  8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
  9. Add the pancetta and mushrooms and stir until all combined.
  10. Check seasoning. Sprinkle with extra grated parmesan and serve.

So that’s going to wrap it up for this distinctive dish carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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