Shrimp Scampi
Shrimp Scampi

Hi, I am Marie. Today, I will show you a way to make shrimp scampi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Scampi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

  1. Take 1 pound medium-large raw shrimp, shelled, deveined, tail-on
  2. Make ready 2 Tbs. olive oil
  3. Take 2-3 Tbs. butter
  4. Make ready Dash Salt
  5. Prepare 1/2 cup zucchini, finely chopped
  6. Prepare 1-2 garlic cloves, mashed
  7. Take 1/2 Tbs. red pepper flakes (or more)
  8. Get 1/2 cup dry
  9. Prepare 4 Tbs. parsley, chopped finely
  10. Make ready 1 Tbs. lemon juice
  11. Take Dash black pepper to taste
  12. Take 1 plum tomato, seeded, finely chopped

Steps to make Shrimp Scampi:

  1. Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
  2. Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
  3. Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
  4. Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
  5. Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
  6. Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
  7. Place the pan over low heat and cover for 1-2 minutes.
  8. Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.

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