Hello, I am Jane. Today, I will show you a way to prepare biscuits and gravy casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits and Gravy Casserole Recipe
Biscuits and Gravy Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Biscuits and Gravy Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Gravy Casserole:
- Take biscuits
- Take breakfast sausage
- Get shredded cheese
- Prepare eggs
- Take gravy
- Make ready milk
- Prepare Salt & pepper
Instructions to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
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