Hi, I am Elise. Today, I will show you a way to prepare tt’s roasted chicken & veggies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
TT’s Roasted Chicken & Veggies Recipe
TT’s Roasted Chicken & Veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. TT’s Roasted Chicken & Veggies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tt’s roasted chicken & veggies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make TT’s Roasted Chicken & Veggies:
- Get 4 Boneless Chicken Breasts
- Make ready 1 envelope McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package)
- Get 16 oz Green Giant Fresh Brussels Sprouts 3/4 bag
- Prepare 1 packages Petite Baby Carrots (small bag)
- Get 1 packages Ruby Gold Potatoes (1lb bag)
- Prepare 1 White Onion
- Take 3 tbsp Olive Oil
- Prepare 3 tbsp Ponzu Sauce
- Take dash Soy Sauce
- Make ready 1/4 cup 50 Trop Orange Juice
- Prepare Garlic Powder
Steps to make TT’s Roasted Chicken & Veggies:
- Preheat oven 425°
- Spray shallow metal baking pan with olive oil.
- Combine in large bowl and set aside.
- Chop
- Add ingredients to your large bowl with seasoning mix & cover evenly.
- Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊)
- Bake in preheated 425° oven for 30min.
- Turn chicken & toss veggies
- Set to broil and cook for additional 15min tossing veggies frequently until browned.
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