Hello, I’m Clara. Today, I’m gonna show you how to prepare shrimp and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Sausage Gumbo Recipe
Shrimp and Sausage Gumbo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Sausage Gumbo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Make ready 1/3 cup flour
- Get 1 onion, chopped
- Get 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Get 1 green pepper, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Prepare salt
- Take black pepper
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up for this exceptional dish shrimp and sausage gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
