Hello, I am Clara. Today, I’m gonna show you how to make mango kheer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango kheer Recipe
Mango kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango kheer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mango kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango kheer:
- Take 1 kg milk
- Get 1 cup rice
- Get 1 big size mango
- Make ready 1 cup sugar
- Prepare 10-15 almonds
- Take 1/4 cup kishmish
Instructions to make Mango kheer:
- First take milk in the kadai and boil it.
- In the meantime soak rice in the water for 15-20 min and also the almonds
- Take the rice out of the water and grind in the grinder minutely.
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
- Add sugar to it and cook for 5 minutes.Keep stirri g in between.
- Crush almonds into pieces and put in kadai along with kishmish.
- Now grind the mango after peeling it in the grinder to get mango mash.
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!
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