Hi, I’m Laura. Today, I’m gonna show you how to prepare vermicilli kheer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vermicilli kheer Recipe
Vermicilli kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vermicilli kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicilli kheer:
- Make ready 1 packet vermicilli
- Take 1 kg milk
- Prepare 1/4 cup badam
- Prepare 1/4 cup kishmish
- Get 1/4 sugar
- Prepare 3-4 crushed ellachi dane
Instructions to make Vermicilli kheer:
- Take a pan and add water to it.let it boil
- Add vermicilli packet to it and cook for 10-15 minutes on low flame
- Add boiled milk to it and again cook for 10-15 min.
- Add sugar in between.
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
- Add crushed ellachi dane to the pan.
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!
So that is going to wrap this up for this distinctive dish vermicilli kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
