Hello, I am Clara. Today, I will show you a way to prepare garlic brussels sprouts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Brussels sprouts Recipe

Garlic Brussels sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Brussels sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussels sprouts:

1. Make ready 1 tsp plus 1Tbsp olive oil
2. Take 2 # medium brussels sprouts, trimmed and halved
3. Get 2 oz chorizo, diced or ground sirloin
4. Prepare 4 large garlic cloves, minced
5. Get 2 tsp paprika
6. Take 1/8 tsp salt, black pepper to taste
7. Make ready 1 C chicken broth

Instructions to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

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