Hello, I am Joana. Today, I’m gonna show you how to make amla jaggery sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Jaggery Sauce Recipe
Amla Jaggery Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Amla Jaggery Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook amla jaggery sauce using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amla Jaggery Sauce:
- Prepare 250 gram Amla/gooseberry
- Make ready 1/2 cup jaggery
- Prepare 1/3 tsp salt
- Get 1/2 tsp Black salt
- Get Pinch black pepper Powder
- Take 2 tsp water
Instructions to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
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