Hello, I’m Elise. Today, I will show you a way to prepare easy basic foil-baked salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Basic Foil-Baked Salmon Recipe
Easy Basic Foil-Baked Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Basic Foil-Baked Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Make ready 3 cuts Salmon
- Get 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Make ready 3 tsp Butter (or margarine)
- Make ready 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it’s finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap this up with this special dish easy basic foil-baked salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
