Hello, I’m Marie. Today, I’m gonna show you how to make fried calamari with chips recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried calamari with chips Recipe
Fried calamari with chips is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried calamari with chips is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried calamari with chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried calamari with chips:
- Take 700 g cleaned calamari rings (Kallimanis if available)
- Prepare bread flour for coating
- Prepare salt
- Prepare a few potatoes
- Get oil
Instructions to make Fried calamari with chips:
- Take the calamari out of the bag and place them in a strainer over a deep bowl that will retain the liquids. Cover the bowl with a wet towel or cling film and place it in the fridge.
- The calamari is completely defrosted when the rings regain their elasticity.
- Rinse the calamari and dry them on kitchen paper. Season lightly with salt and set them aside to absorb it.
- Cut the potatoes into very thin slices, strain and fry them in piping hot oil until golden.
- Coat the rings of calamari in flour one by one and shake to remove the excess flour. Place the rings one by one in the oil so that the high temperature of the oil is retained. Fry until golden and then place them on kitchen paper so that it absorbs the oil.
So that is going to wrap this up for this exceptional dish fried calamari with chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
