Easy Biscuits and Gravy batch 88
Easy Biscuits and Gravy batch 88

Hello, I am Kate. Today, we’re going to prepare easy biscuits and gravy batch 88 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Biscuits and Gravy batch 88 Recipe

Easy Biscuits and Gravy batch 88 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Biscuits and Gravy batch 88 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

  1. Take –Biscuits ———-
  2. Take self-rising flour
  3. Get ground black pepper
  4. Prepare salt
  5. Prepare sugar
  6. Make ready softened butter
  7. Make ready evaporated milk
  8. Get butter
  9. Prepare flour for dusting
  10. Take –Gravy ———
  11. Make ready salt
  12. Get ground black pepper
  13. Prepare bulk breakfast sausage
  14. Take butter
  15. Get all purpose flour
  16. Prepare evaporated milk
  17. Make ready water

Steps to make Easy Biscuits and Gravy batch 88:

  1. Heat the oven to 450 degrees Fahrenheit
  2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
  3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
  4. Put into oven for 20 minutes or until brown. Rub tops with butter
  5. Heat a pan and add the butter and sausage
  6. When browned add flour
  7. Stir in and let the flour cook about 7 minutes
  8. Add Milk
  9. Stir constantly slowly add water till the gravy is at the desired thickness
  10. Spit the biscuits in half. Serve on top of biscuits
  11. I hope you enjoy!

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