Hi, I’m Laura. Today, I will show you a way to make ham / pepperoni and cheese stick melts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham / Pepperoni and Cheese Stick Melts Recipe
Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
- Make ready 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
- Get 12 slices deli sliced Black Forrest ham
- Take 32 slices pepperoni
- Prepare crackered black pepper as needed for sprinkling
- Take Italian seasoning blend as needed for sprinkling
- Get fresh basil, parsley and chives for garnish
- Get ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Steps to make Ham / Pepperoni and Cheese Stick Melts:
- Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
- Add 3 pepperoni slices on top of ham
- Place mozzarella cheese on top of pepperoni
- Spronkle cheese lightly with cracked pepper and italian seasoning
- Roll cheese tightly in ham
- Place on prepared pan seam side down
- Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
- Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping
So that’s going to wrap this up for this distinctive dish ham / pepperoni and cheese stick melts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
