Spaghetti Carbonara
Spaghetti Carbonara

Hi, I am Laura. Today, I will show you a way to prepare spaghetti carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti Carbonara is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

  1. Get 200 g or thick sliced pancetta, diced
  2. Prepare 15 ml olive oil
  3. Take 1 garlic clove, finely chopped
  4. Prepare 1 whole egg
  5. Prepare 2 egg yolks
  6. Make ready 40 g parmesan cheese, grated
  7. Take 200 g dry spaghetti
  8. Take 5 ml salt
  9. Make ready 2 ml freshly ground pepper
  10. Prepare 1 tablespoon fresh basil
  11. Take Extra grated parmesan

Instructions to make Spaghetti Carbonara:

  1. Fry in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds.
  2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan.
  3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente.
  4. Pour the oil from the fried into a separate bowl.
  5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well.
  6. Strain the pasta and immediately coat with oil and fat from the . Toss thoroughly.
  7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta.
  8. Finally add the and chopped basil. Season well with salt and pepper.
  9. Serve in a bowl topped with extra parmesan and more fresh basil if needed.

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