Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hi, I am Clara. Today, we’re going to prepare shrimp/scallop scampi with linguine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp/Scallop scampi with linguine Recipe

Shrimp/Scallop scampi with linguine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp/Scallop scampi with linguine is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

  1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Prepare 1/2 # bay scallops
  3. Get 2 lemons
  4. Make ready vegetable oil salt (for pasta water)
  5. Prepare 1/2 box linguine
  6. Get 3 1/2 Tbsp butter
  7. Take 2 3/4 Tbsp olive oil
  8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
  9. Make ready 1 tsp kosher salt
  10. Take 1/4 black pepper
  11. Prepare 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Take 1/2 C
  16. Take 1/4 tsp red pepper flakes (less if you dont like the heat)

Steps to make Shrimp/Scallop scampi with linguine:

  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

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