Hello, I’m Joana. Today, I will show you a way to prepare sabudana kheer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana kheer Recipe
Sabudana kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sabudana kheer is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Make ready 1/4 cup sabudana
- Make ready 1/2 litre milk
- Take 1/4 cup sugar
- Make ready 1/4 spoon Elaichi powder
- Take 9-10 kishmish
- Make ready 4-5 almonds for garnishing
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!
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