Hello, I’m Jane. Today, I’m gonna show you how to prepare fettuccine alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Take Alfredo Sauce
- Make ready 1 tbsp unsalted butter
- Make ready 2 tbsp olive oil
- Take 2 medium green onions (crushed)
- Prepare 6 cloves garlic (crushed)
- Get 500 g prawns (peeled & deveined)
- Prepare 500 g salmon (sliced 4cm thick)
- Prepare 800 ml cooking cream
- Make ready 6 cups milk
- Prepare 200 g shiitake mushroom (each cut into 2)
- Get 1 large green capsicum (cut 1cm thick)
- Get 1 large red capsicum (cut 1cm thick)
- Take 1 tsp parsley
- Get 2 dashes white pepper
- Take 2 dashes black pepper
- Prepare 3 dashes mixed Italian herbs
- Make ready 3 tsp salt
- Get 1/2 cup parmesan cheese (grated)
- Take Fettucine Pasta
- Take 1 kg fettucine
- Take 3 tbsp olive oil
- Prepare 2 tsp salt
Instructions to make Fettuccine Alfredo:
- Boil a large pot of water.
- Add olive oil & salt.
- Layer pasta in different orientations to avoid sticking & stir occasionally.
- When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
- Heat unsalted butter & olive oil
- Sauté onions & garlic.
- Add prawns & salmon.
- Mix in cooking cream & milk.
- Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
- Scatter parmesan cheese over the mixture.
- Stir contents & let the sauce mixture come to a boil.
So that’s going to wrap this up with this exceptional dish fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!