Hello, I am Jane. Today, we’re going to prepare samak rice kheer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samak Rice Kheer Recipe
Samak Rice Kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Samak Rice Kheer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samak rice kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samak Rice Kheer:
- Get 1/2 Cup sama rice
- Take 1 Ltr milk (full creame or toned)
- Get 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
- Take 4 pods cardamom
- Make ready 8 Tsp sugar
Instructions to make Samak Rice Kheer:
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- First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
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- Heat a heavy bottom pan and add milk. Start boiling the milk.
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- Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
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- Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
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- Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
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- Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.
So that’s going to wrap it up for this exceptional dish samak rice kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
