Hello, I’m Elise. Today, I will show you a way to make shrimp scampi pilar style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Scampi Pilar Style Recipe
Shrimp Scampi Pilar Style is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Scampi Pilar Style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi Pilar Style:
- Prepare 8 oz linguine or spaghetti of your choice
- Get 2 tbs unsalted butter
- Make ready 1 lb medium shrimp, peeled and deveined
- Take 3 cloves garlic, minced
- Take 1/2 teaspoon red pepper flakes, or more, to taste
- Make ready 1/4 cup
- Prepare 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
- Prepare Zest of 1 lemon
- Get 2 tablespoons chopped fresh parsley leaves
- Get 1/4 cup grated Parmesan
Steps to make Shrimp Scampi Pilar Style:
- Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
- Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens
So that’s going to wrap this up for this exceptional dish shrimp scampi pilar style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
