Hello, I’m Joana. Today, I’m gonna show you how to prepare mike’s ez shrimp & spicy andouille sausage gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike’s ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Take 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Get 6 Cups Water
- Take ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Prepare Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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