Hello, I’m Joana. Today, I will show you a way to prepare biscuits and sausage gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Biscuits and Sausage Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Make ready Bob Evans Savory Sage Ground Sausage
- Make ready Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Get flour
- Get milk
- Get fresh ground pepper
- Prepare salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap it up with this special dish biscuits and sausage gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
