Hi, I am Clara. Today, we’re going to prepare traditional italian carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Italian carbonara Recipe
Traditional Italian carbonara is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Traditional Italian carbonara is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Italian carbonara:
- Take 125 gr pasta
- Make ready 70 gr guanciale or Italian pancetta
- Prepare 1 egg
- Get Salt and pepper
- Prepare Pecorino or parmigiano
Steps to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that is going to wrap it up for this special dish traditional italian carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
