Hello, I am Marie. Today, I’m gonna show you how to make instapot cold start yogurt recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instapot Cold Start yogurt Recipe
Instapot Cold Start yogurt is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instapot Cold Start yogurt is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instapot Cold Start yogurt:
- Take 1/2 gallon ultrapasturized whole milk
- Take 1 cup Coffee Mate- Natural Bliss Creamer
- Prepare 1/4 cup plain yogurt (I use Chobani)
Steps to make Instapot Cold Start yogurt:
- Mix all ingredients in a bowl until well combined
- Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
- Put triviet and 1 cup of water into bottom of instapot
- Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
- Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
- When done place lids on jars and in fridge to cool completely
- Top with fruit or granola and enjoy
So that is going to wrap this up with this distinctive dish instapot cold start yogurt recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
