Hi, I’m Joana. Today, I will show you a way to prepare arroz con leche peruano recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con leche Peruano Recipe
Arroz con leche Peruano is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Arroz con leche Peruano is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arroz con leche Peruano:
- Get 1 cup rice
- Make ready 3 cups water
- Get 5 sticks clavo de olor
- Prepare 3 sticks canela
- Get 2 cups milk
- Take 1/2 cup evaporated milk
- Take 3/4 cups condensed milk
- Prepare 4 tbsp granulated sugar
- Take Shredded coconut, or raisins (optional)
- Take Pinch powdered cinnamon
Instructions to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍
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