Hi, I’m Kate. Today, I’m gonna show you how to make cajun shrimp and rice scampi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun shrimp and rice scampi Recipe
Cajun shrimp and rice scampi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cajun shrimp and rice scampi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and rice scampi:
- Take 2 small red chiles minced
- Get 1 med jalepeno minced
- Get 4 garlic cloves minced
- Get 1/4 cup fine chopped celery
- Prepare 1/4 cup fine chopped green bell
- Prepare 1/2 cup fine chopped onion
- Make ready 1/4 cup Fine chopped parsley
- Take 1 large lemon zested and juiced
- Prepare 1 pound mayport shrimp (or the freshest medium to large you can get)
- Make ready webber Cajun seasoning (its less saltier than most)
- Make ready Tsp Dried basil
- Prepare Tsp Dried oregano
- Get Tsp Smoked paprika
- Prepare Evo
- Prepare 4 tbsp butter
- Take 2 1/2 cups chicken stock
- Prepare 1 cup jazmatti rice (long grain)
- Get 1/2 cup dry
Instructions to make Cajun shrimp and rice scampi:
- Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
- Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
- After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
- Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
- Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
- Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
- Remove from heat and incorporate the rest of the butter until sauce starts to thicken
- Add shrimp and toss until heated through
- Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon
So that is going to wrap this up for this special dish cajun shrimp and rice scampi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
