Hello, I am Jane. Today, I will show you a way to make homemade dahi (yoghurt) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Dahi (Yoghurt) Recipe
Homemade Dahi (Yoghurt) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Dahi (Yoghurt) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade dahi (yoghurt) using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dahi (Yoghurt):
- Get 500 ml milk
- Take 1 tbsp Dahi/Yoghurt
- Get 1 tbsp Water
Steps to make Homemade Dahi (Yoghurt):
- Sab sy pehly dood ko boil kar lain.
- Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge.
- Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi.
- Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain.
- Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko.
- Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay.
- 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga.
- Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein.
- Thick homemade dahi ready hai.
So that is going to wrap this up for this distinctive dish homemade dahi (yoghurt) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
