Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hello, I’m Marie. Today, we’re going to prepare pepperoni mozarella melt recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pepperoni Mozarella Melt Recipe

Pepperoni Mozarella Melt is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pepperoni Mozarella Melt is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Mozarella Melt:

  1. Prepare 1 1/2 links pepperoni
  2. Take 2 tbsp. extra virgin olive oil
  3. Prepare 1 red onion, peeled, small dice
  4. Get 1 serrano chile, cut into small rings
  5. Make ready 2 tsp. red chile flakes
  6. Prepare 1/2 jar store bought tomato sauce
  7. Prepare 1/2 lb. fresh mozarella, thinly sliced
  8. Take 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Get kosher salt and freshly ground black pepper (to taste)

Instructions to make Pepperoni Mozarella Melt:

  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that is going to wrap it up with this special dish pepperoni mozarella melt recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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