Hello, I am Jane. Today, I will show you a way to make biscuits and gravy casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits and gravy casserole Recipe
Biscuits and gravy casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Biscuits and gravy casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and gravy casserole:
- Get Sausage Gravy
- Make ready 1 tablespoon Extra Virgin Olive Oil or Butter
- Take 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Make ready 2/3 cup All-Purpose Flour
- Get 1 cup Chicken Stock
- Take 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Get Biscuits
- Make ready 1 3/4 cup All-Purpose Flour
- Make ready 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Make ready 1/4 cup Butter, Cut into tablespoon sized pieces
- Prepare 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
So that is going to wrap this up for this distinctive dish biscuits and gravy casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
