Hello, I am Jane. Today, I’m gonna show you how to prepare onion kheer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Kheer Recipe
Onion Kheer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Onion Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook onion kheer using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Kheer:
- Get 1/2 Liter milk full cream
- Make ready 1/4 tin condensed milk (milkmaid)
- Get 2 onion (white) chopped
- Prepare 1/4 cup dry fruits of your choice
- Take 5-6 kesar strands (soaked in warm milk)
- Get 1 tsp Elaichi powder
Instructions to make Onion Kheer:
- 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
- Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
- Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
- Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
- Dry fruits dale & serve Karein. - Delicious onion kheer ready
So that’s going to wrap it up with this exceptional dish onion kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
