Hello, I am Elise. Today, I will show you a way to make instant pot rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Rice Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Rice Pudding:
- Take 1 Cup Short Grain Rice
- Prepare 2 1/2 Cups 2% Milk
- Get 3/4 Cup Sugar or Splenda
- Prepare 1 Cup 2% Milk
- Take 1/2-3/4 Cup 2% Milk
- Take 1 Cup Raisins (possibly)
- Take 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
So that is going to wrap this up for this distinctive dish instant pot rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
