Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hi, I’m Marie. Today, I’m gonna show you how to prepare tuscan garlic shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuscan Garlic Shrimp Recipe

Tuscan Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuscan Garlic Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuscan Garlic Shrimp:

  1. Prepare 1 Lb Shrimp
  2. Take 2 Tbsp Butter
  3. Get 6 Cloves Garlic (minced)
  4. Prepare 1 Onion (diced)
  5. Make ready 1/2 cup white
  6. Take 5 oz sun dried tomatoes
  7. Make ready 1 3/4 cup cream (10%)
  8. Get 3 cups Baby spinach (chopped)
  9. Prepare 2/3 cup Parmesan cheese (grated)
  10. Prepare to taste Salt and pepper
  11. Take 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Make ready 1 Tbsp Italian seasoning
  13. Prepare Parsley (for garnish)

Steps to make Tuscan Garlic Shrimp:

  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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