Hello, I’m Elise. Today, I’m gonna show you how to make smoked fish carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked fish carbonara Recipe

Smoked fish carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked fish carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smoked fish carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked fish carbonara:

1. Prepare 300 g spaghetti (or pasta of your choice)
2. Take 500 g smoked fish (I used smoked cod loin)
3. Prepare 4 eggs
4. Make ready Milk
5. Take Large handful of chopped parsley
6. Make ready 100 g grated cheese (preferably Parmesan, or strong cheddar)
7. Get Cream

Steps to make Smoked fish carbonara:

1. Cook the pasta in a large pan of boiling water.
2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked.
3. Drain the fish, reserving the milk, and flake the fish.
4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley
5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!)
6. Serve on warmed plates.

So that is going to wrap it up for this special dish smoked fish carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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