Easy Tortellini w/ Chimichurri
Easy Tortellini w/ Chimichurri

Hi, I’m Marie. Today, I’m gonna show you how to make easy tortellini w/ chimichurri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Tortellini w/ Chimichurri Recipe

Easy Tortellini w/ Chimichurri is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Tortellini w/ Chimichurri is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Tortellini w/ Chimichurri:

  1. Take 1 lb frozen cheese tortellini
  2. Take 2 oz goat cheese
  3. Take 6 slices cooked applewood ; medium dice
  4. Make ready 1 avocado; medium dice
  5. Get 4 cloves garlic; rough chop
  6. Prepare 1 jalapeño; rough chop
  7. Get 8 leaves basil
  8. Make ready 1/2 bundle cilantro
  9. Make ready 1/4 C white vinegar
  10. Prepare 3/4 C extra virgin olive oil
  11. Prepare as needed kosher salt & black pepper

Steps to make Easy Tortellini w/ Chimichurri:

  1. Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
  2. Place garlic, jalapeño, basil, cilantro, and white vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
  3. Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and .
  4. Variations; Parsley, mint, oregano, chives, scallions, tarragon, dill, thyme, arugula, spinach, watercress, sage, rosemary, pesto, pine nuts, walnuts, honey, ginger, capers, asparagus, olive, lemon, lime, crushed pepper flakes, habanero, fat, parmesean, romano, gruyere, parmigiano reggiano, pecorino, mozzarella, manchego, feta, fennel, kale, corn, leeks, sofrito, red vinegar, champagne or rice vinegar, shallots, caramelized onions, peas, mushroom, paprika, dijon, serrano, poblano,
  5. Cont’d: queso fresco, chihuahua, sweet potatoes, zucchini, yellow squash, eggplant, artichoke, green beans, butter, pumpkin, radicchio,

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