Hello, I am Joana. Today, I’m gonna show you how to prepare biscuits and gravy casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and gravy casserole Recipe
Biscuits and gravy casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Biscuits and gravy casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and gravy casserole:
- Take Sausage Gravy
- Prepare 1 tablespoon Extra Virgin Olive Oil or Butter
- Make ready 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Prepare 2/3 cup All-Purpose Flour
- Take 1 cup Chicken Stock
- Prepare 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Make ready Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Take 1 tablespoon + 2 teaspoons Baking Powder
- Get 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- Take 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Make ready 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
So that’s going to wrap it up with this distinctive dish biscuits and gravy casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
