Hello, I’m Laura. Today, I’m gonna show you how to prepare fettuccine alberto (because they are kind of like alfredo, but different) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alberto (because they are kind of like Alfredo, but different) Recipe
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Make ready fettuccine (homemade or store bought)
- Take skinless, boneless chicken breasts, cubed
- Prepare olive oil
- Get butter
- Take fried onion bits
- Make ready dried garlic
- Prepare grated Parmesan cheese
- Get salt / pepper
- Get dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that is going to wrap this up with this special dish fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
