Hello, I’m Kate. Today, I will show you a way to make kheer/rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer/Rice Pudding Recipe
Kheer/Rice Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kheer/Rice Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer/Rice Pudding:
- Take 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Take 1 cup sugar
- Prepare 4 cardamom
- Get 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn’t be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that is going to wrap this up for this distinctive dish kheer/rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
